How to make tea-smoked pig's feet

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make tea-smoked pig's feet.

1. Wash the pig's feet, put them in the pot and cook for a few minutes, remove the blood and drain the water.

2.1 Add the pig's feet and stir fry, then add all the spices

3.2 Heat oil in a pan and sauté garlic and ginger

4.1 How to make tea-smoked pig's feet: Smoking ingredients: 3 tablespoons each of tea leaves, brown sugar and flour

5.2 Then add seasonings and bring to a boil, simmer for 1 hour until the pig's feet are cooked and soft.

6. Put tin foil in the pot and add the smoked ingredients

7. Put the steaming rack on top and put the braised pork feet on it.

8. Cover the pot, turn on high heat, and cook until thick smoke comes out for about 1 minute, then turn off the heat and let it sit for 90 seconds before taking it out.

Friends who like cooking must not miss the tea-flavored smoked pork trotters that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.