How to make nut cookies (slightly sweet)

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Nut cookies (slightly sweet) are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Pour 95g butter, 10g matcha chocolate, 40g honey and sugar into a bowl and beat with water.

2. Beat an egg and mix well.

3. Mix in 70g of biscuit powder (the failed biscuit making process before, just in time to recycle), sift in cocoa powder, 210g of low-gluten wheat flour, stir briefly, and add crushed nuts.

4. Let the dough rest for 1 hour, press it into shape with a mold, and bake it in an oven preheated at 190° for 10 minutes for about 8 minutes.

5. Leave the baked cookies in the oven for a while, take them out and cool them down before putting them in a jar.

The recipe for nut cookies (slightly sweet) is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.