How to make Korean potato pancakes

Many new wives are very troubled by cooking skills. Korean potato pancakes are a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare all ingredients

2. Peel and cut potatoes into pieces. Wash and cut onions into pieces.

3. Put potatoes, onions and water into a blender and blend into a paste.

4. Wash the green and red peppers and cut them into circles.

5. Add eggs to flour

6. Then pour in the mashed potatoes

7. Add salt, sugar and chicken essence.

8. Make a slightly thicker batter

9. Heat a little oil in a frying pan and scoop a spoonful of batter into a small round pancake.

10. Place green and red peppers on top

11. Fry slowly over low heat until both sides of the pancake are slightly yellow.

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Korean potato pancakes are easy to make, so you don’t have to worry if you are not a good cook.