How to make cold butterfly noodles

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making cold butterfly noodles.

1.1 Cut the ingredients and set aside

2.2 Boil the noodles in salted water. This step will take about 15 minutes. During this time, you can prepare for the next step.

3.1 Use a fork to break up the large tuna meat and set aside

4.2 Pour out the oil from the canned fish and set aside

5. Pour the tomatoes, cheese and olives into a bowl with oil, add salt and pepper and mix

6. Add the cooked noodles, fish and coriander into step 5 and mix thoroughly.

7. It tastes better when it is cold

Maybe you have never eaten cold butterfly noodles before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.