Can I eat ginseng if I have high blood lipids?

Can I eat ginseng if I have high blood lipids?

Ginseng has many uses. It can be used to treat diseases and maintain the body. Ginseng has the effect of replenishing qi and blood, and is very suitable for people with qi deficiency. Friends with high blood lipids can also eat it in moderation, but the amount must be controlled so that the effect will be obvious.

People with high blood lipids can eat ginseng. Ginseng has high medicinal value, especially ginseng has a certain therapeutic effect on arrhythmia, cerebrovascular disease, high blood lipids or indigestion. It can play an important role in rescuing patients with shock. In addition, since ginseng can enhance immunity, it is also suitable for cancer patients.

However, the following groups of people should be careful not to take ginseng tablets, or should take them under the advice of a physician:

1. Patients with cold, fever, excess syndrome or heat syndrome should not take it.

2. Patients with chronic diseases such as hypertension, heart disease, liver disease, diabetes, and kidney disease should take the medicine under the guidance of a physician.

3. Children and pregnant women should take the medicine under the guidance of a physician.

4. People who are allergic to ginseng are forbidden to use this product, and those with allergic constitution should use it with caution.

5. Children must use this product under adult supervision.

In addition, ginseng is a product that greatly replenishes vital energy. If consumed for a long time or in excessive quantities, it will cause excessive qi and depletion of yin, and yin deficiency and excessive fire. In addition, ginseng is not suitable for iron or aluminum utensils, and should not be boiled in iron or aluminum pots. Ginseng should not be eaten with radish and tea. People with hot constitution can eat American ginseng, while those with cold constitution can eat warm Korean ginseng, red ginseng, etc.

As the saying goes, all medicines are poisonous to some extent. Although the side effects of ginseng are not as serious as those of western medicine, it should still be taken as needed. Avoid taking medicine based on your own experience or feelings.

<<:  What are the methods of making shortbread?

>>:  How to make raisins soaked in vinegar?

Recommend

How to make sprouts and minced meat fried rice

Whenever your stomach growls, you will most likel...

How to make healthy bean curd cake

When I get home from get off work, I should cook ...

Cleaning of sea cucumbers

With the improvement of social living standards, ...

How to make spicy mung bean vermicelli

For many foodies, seeing delicious food is their ...

How to make oatmeal and black rice porridge

We Chinese have a proverb that goes, if you want ...

How to make onion cheese bread

Many of us want to learn how to cook, but we don’...

Tomato bean sauce noodles

Every time you enjoy a delicious dish, have you e...

How to make intestine soup

Many people may not drink intestine soup very oft...

How to make swimming ring bread

Everyone is a foodie. If not, it’s because you ha...

How to make plum sauce

Disease comes silently, and it is very likely cau...

How to make steamed enoki mushrooms with kimchi

You can give yourself happiness, you can cook som...

Does corn dumplings need to be cooked?

Dumplings are a kind of pasta that everyone eats ...

The method and recipe of marinated duck

Duck meat is a food that everyone eats frequently...

How to make matcha red bean buns

What do you do when you are unhappy? Maybe you wi...

Pan-fried scallops with green apple and spinach salad

Eating is a very important thing in life. Now peo...