How to make carrot fish cakes

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make carrot fish cakes.

1. Juice the carrots and set aside

2.1 Pour the carrot residue into the fish meat and stir evenly, add salt until it is well-seasoned.

3.2 After the fish meat is pureed, stir it until it is firm, add ginger juice and a little pepper powder, mix well to remove the fishy smell, then add chopped celery and continue stirring

4. Heat oil in a frying pan, pick up the fish paste and put it into the pan, flatten it with a spatula, and fry it on both sides over medium-low heat until cooked. It takes about ten minutes, depending on the thickness of the fish cakes. Thin ones are easier to cook.

Maybe you have never eaten carrot fish cakes before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.