How to make roasted pork ribs and potatoes

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of roasted pork ribs and potatoes, you can try it yourself and then taste it yourself. I believe the taste is definitely different.

1.Ingredients: potatoes.

2.1 Mix 2 tablespoons of soy sauce and 1 tablespoon of maltose into a small bowl of juice and set aside.

3.2 Ingredients: Soak the ribs in clean water to remove all the blood, then marinate with salt, cooking wine and soy sauce for more than 6 hours.

4.1 Line a baking tray with tin foil and place the potatoes on it.

5.2 Slice the potatoes and mix well with pepper and oil.

6. Then place the ribs on top.

7. Preheat the oven to 200 degrees, put the baking tray in, and bake with upper and lower fire for 30 minutes.

8. Take it out twice and brush it with the prepared soy sauce and maltose juice.

9. Bake until cooked.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making roasted pork ribs and potatoes.