How to make Chaozhou style steamed egg

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for Chaozhou-style steamed egg below. I believe you can do it.

1. Ingredients as shown: salt, MSG, onion, egg, cooking oil.

2.121 Add half a teaspoon of salt and MSG.

3.212Crack the eggs into a bowl.

4. Add water, just enough to cover the eggs.

5. Break up.

6. Cover with plastic wrap.

7. Steam it in a pot (if the water is boiled, steam it for 20 minutes).

8.The eggs are cooked.

9. Add green onions.

10. Heat the oil in a pot.

11. When the oil is hot and smoke starts coming out, pour it over the egg.

12. The whole dish of “Chaozhou style steamed egg” is ready.

After reading this, you will fully understand the detailed method of Chaozhou style steamed egg. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.