How to make cold pickled vegetable shreds

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cold shredded pickled vegetables.

1.1 Cut the pickles into thin strips.

2.2 Prepare the pickled cabbage lumps.

3. Soak in water.

4. After 20 minutes, drain the water and add chili oil and other seasonings.

5. Sprinkle with chives and mix well.

Today’s introduction to cold-mixed pickled vegetable shreds ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!