How to make fried pork slices with young ginger

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook fried pork slices with young ginger.

1. Prepare young ginger and pork.

2.1 Cut the young ginger into thin slices.

3.2 Slice the pork and add salt and starch to coat.

4.1 Heat the pan, put the ginger slices in the pan, fry on low heat for a while and serve.

5.2 Chop the green onion.

6.1 Add the meat slices and stir-fry.

7.2 Pour oil into the pan and sauté chopped green onions.

8. Stir-fry until the meat slices change color, then add soy sauce, sugar and cooking wine and stir-fry evenly.

9. Add ginger slices. Continue to stir-fry.

10. Stir-fry until the ginger slices are soft, add chicken essence to taste

This is the end of the introduction to the recipe of stir-fried pork slices with young ginger. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.