How to make Thai sauce grilled shrimp and lotus seeds

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Thai sauce grilled shrimp and lotus seeds. Let's learn it well.

1.12 Wash the shrimps, drain the water, peel them, remove the heads and tails, open the backs and remove the shrimp threads, and marinate them with salt, white pepper and white wine.

2.21 Apply olive oil to the bottom of the Lekui cooking box and add minced garlic

3.1 Peel off the green skin of fresh lotus seeds and remove the lotus seed core

4.2Put the marinated shrimp into the cooking box

5. Place the lotus seeds in the cooking box

6. Add a little sugar to make it more delicious

7. Don’t throw away the lotus seed cores. You can dry them and make tea to drink. It can dispel internal heat and has a light lotus seed fragrance.

Today I’d like to introduce to you the Thai sauce grilled shrimp and lotus seeds that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.