How to make steamed dumplings with leek and fresh meat

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making steamed dumplings with leeks and fresh meat.

1. Put the chives in a bowl and fill it with water to soak them.

2.1212Then wash.

3.2121Control moisture.

4. Chop the chives.

5.Put it into a large bowl, add appropriate amount of sesame oil and mix well.

6.121 Chop the lean and fat meat into small pieces.

7.212 Coat each piece of leek with oil.

8.1 Put it into a bowl, add appropriate amount of salt, a small amount of light soy sauce, and a little bit of five-spice powder for seasoning.

9.2 Chop the fried dried shrimps into small pieces.

10. Add chives before wrapping and mix well.

11. The leek bags processed in this way will not release water until the end.

12.1 Add 30g of cornstarch and mix well.

13.2 Take 300 grams of flour.

14.1 Continue to add 80 grams of cold water.

15.2 Add 90 grams of hot water at about 90 degrees, stirring while adding.

16. Add while stirring.

17. Then knead it into a ball with your hands, cover it with plastic wrap and let it stand for 15 minutes.

18. After letting it stand for 15 minutes, knead it into a smooth dough and cover it with plastic wrap to let it rest for more than half an hour.

19. Take it out after half an hour and divide it into three equal parts.

20. Take a portion and roll it into a ball.

21. Roll it into long strips and divide it into 12 small pieces of equal size.

22. Press the small dough flat.

23. Roll into dumpling skin shape.

24. Put appropriate amount of filling on the skin.

25. Pinch the middle first.

26.Pinch from one side again.

27.Pinch one side at a time.

28. Do the same with the other side.

29.Wrap the filling.

30. Wrap it all up.

31. Put the pot into cold water and steam for 10 minutes after steam comes out.

I don’t know if the recipe of steamed dumplings with leeks and fresh meat that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.