How to make shredded pepper and fermented bean curd with water spinach

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make shredded pepper, fermented bean curd and water spinach.

4. Heat oil in a pan, add shredded ginger and red pepper until fragrant, add fermented bean curd sauce and stir-fry, add water spinach, stir-fry over high heat with chopsticks, so that each water spinach is coated with the fragrant fermented bean curd sauce, and serve!

After reading the editor’s introduction, I think many friends will be interested in shredded pepper, fermented bean curd and water spinach. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.