How to make double-flavored summer heat porridge

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the double-flavored summer heat porridge

1. Ingredients: wheat flour, mung bean flour, rice

2.1 yuan wheat flour is mixed with a small amount of water into a paste. (If you add enough water at one time, there will be lumps)

3.2 Wash the rice, soak it for about an hour, and boil it over high heat. (Add enough water at once, if you like to drink thin rice, add more water)

4. Continue to add water to the wheat paste until it flows.

5. Cook over low heat until the porridge is soft and sticky

6. Slowly pour the Yuanmai paste into the porridge, stirring while pouring. After boiling, simmer for a while to bring out the aroma of the Yuanmai. (Mung bean porridge is cooked in the same way, but more water is needed, as mung bean flour expands more easily than wheat flour)

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making the double-flavor cooling porridge, you will definitely gain something. So, put away your worries and take action now.