How to make thin noodles

There are many ways to cook noodles, and there are many types of noodles. Among the many different types of noodles, thin noodles are loved by many people. Precisely because of this love, many people want to know how to cook thin noodles. In response to this issue of general concern, the following content will introduce the method of cooking thin noodles. If you are interested, you can take a look at the following content. I hope it can help you understand!

There are two types of vermicelli: one is a long, thin, solid, thin ribbon-shaped edible noodle, and the other is a long cylindrical, solid edible noodle. It is usually used to cook dragon beard noodles, or steamed noodles. Generally, high-quality thin noodles are resistant to cooking and have a chewy texture. There are many ways to cook noodles. Here we introduce one. If you are still interested, you can continue to pay attention to the relevant content of this website!

Ingredients for fried noodles: thin noodles, dark soy sauce, onion, ginger, garlic, five-spice powder, salt, curry powder, water, eggs, bean sprouts, garlic sprouts, salt, cumin powder, chicken essence, and coriander!

Specific method of making fried noodles:

1. Prepare thin noodles;

2. Steam the thin noodles in a boiling pot for 20 minutes;

3. After steaming, take out the thin noodles, let them cool, and spread them out;

4. Put a spoonful of oil in the wok, add the onion, ginger and garlic and stir-fry until fragrant, then pour in boiled water and bring to a boil. Add 3 spoons of dark soy sauce, 2 spoons of five-spice powder, 1 spoon of curry powder, and 1 spoon of salt, and mix well;

5. Add the steamed noodles, turn off the heat and mix well. Let each noodle absorb enough water. Put the mixed noodles into a boiling steamer and steam for 15 minutes;

6. Take out and let cool, spread out, this is the raw material for fried noodles;

7. Prepare the raw materials;

8. Add oil to a wok, crack in eggs, stir-fry, add garlic sprouts and stir-fry for a while, then add mung bean sprouts and stir well;

9. Finally, add the noodles and mix well. Add a little salt, cumin powder and chicken essence according to your personal taste and mix well.

10. Finally, drizzle in a little sesame oil, turn off the heat, serve on a plate, and garnish with a little coriander.

Tips:

While the ingredients are being stir-fried in the seasoning water, stir-fry the shredded meat and green beans or garlic sprouts and mix well with the noodles. Steam it and it will become the steamed noodles that are very common in Henan families. If you like it, you can try it!