How to cook small fish with chives

Scallion braised fish is a distinctive farm dish with a strong Lu style. It tastes very delicious and has a tender texture. It has a relatively high nutritional value and has a good calcium supplement effect. It is a very good dish to go with rice. The method is very simple. You can choose small crucian carp, or some other small fish. The stewed fish with scallions tastes very tender and crispy.

How to cook small fish with chives

Main ingredient: small crucian carp. Accessories: chives, onions, ginger, garlic, and dried chilies. Seasoning: salt, MSG, sugar, cooking wine, soy sauce, starch, cooking oil. Production steps: 1. Remove the gills, scales and intestines of small crucian carp, then wash and drain the water. 2. Marinate the crucian carp with cooking wine and salt for 20 minutes. 3. Coat with a layer of dry starch and fry until golden brown. 4. Crush the dried chili peppers, slice the onions, ginger, and garlic, and cut the chives into sections for later use. 5. Heat oil in a pan, add onion, ginger and garlic when it is 50% hot and stir-fry until fragrant. 6. Add the crucian carp, cooking wine, soy sauce, water, salt, MSG and sugar to taste. 7. Add shallots and simmer for about 5 minutes. Tips: 1. The small crucian carp must be fresh. 2. It is best to use chives as the base.

Method 2

Ingredients: 250g small fish

Accessories: oil, salt, 2 tablespoons vinegar

step:

1. Clean the small fish and remove impurities from the abdomen. Put some oil in the pan

2. Put a small fish in, and when it starts to bubble, put the fish in the pot

3. Fry slowly over medium heat. Fry until the fish is dry

4. Take out the small fish and fry them in batches and set aside

5. Put the water back into the pot and pour vinegar on it.

6. Stir a few times, cover immediately, and simmer for two or three minutes.

Method 3

Ingredients for Braised Crispy Fish in Vinegar: Main ingredients: 300 grams of crucian carp Seasoning: 3 grams of salt, 15 grams of vinegar, 75 grams of vegetable oil, 1 gram of pepper, 5 grams of green onion, 5 grams of garlic (white skin), 5 grams of ginger, 3 grams of white sugar, 10 grams of soy sauce Teach you how to braise crispy fish in vinegar, how to make braised crispy fish in vinegar delicious 1. Remove the gills and internal organs of the small crucian carp and wash it; 2. Put the pan on the fire, pour in the vegetable oil after the pan is hot, heat the oil to 70%, put in the crucian carp, fry until it is golden, remove it and drain the oil; 3. Leave a little oil in the pan, add sugar, vinegar, green onion, minced ginger and minced garlic and stir-fry until fragrant; 4. Add clear soup, soy sauce, pepper and salt and cook; 5. After boiling, put in the crucian carp, cover with a lid and simmer on low heat for 1 hour, until the bones are crispy. Tips for making crispy fish braised in vinegar: This product requires frying, so about 500 grams of vegetable oil is needed.