Onion and Mushroom Beef Buns

Onion, mushroom and beef buns are a common type of meat-filled buns. They taste very good, fresh and have good nutritional value. Because onions are added, the fresh taste of the entire bun filling can be enhanced. When preparing the filling, it is best not to choose beef that is too lean. If it is lean, you can add some pork belly, which can make the taste better and more fragrant.

Onion and Mushroom Beef Buns

Filling:

440 grams of beef, 240 grams of pork belly, 420 grams of onion, and 200 grams of mushrooms. Peanut oil, salt, cooking wine, light soy sauce, MSG, and black pepper. Dough: flour, 5 grams of yeast, 120 grams of milk, 150 grams of warm water.

Operation: 1. Dilute the yeast with warm water at about 30 degrees, let it stand for a while, add milk and flour. 2. Use chopsticks to stir the wet dough into floc-like sheets, knead it into a smooth dough, cover it and place it in a warm place with sugar until it becomes fluffy and light. 3. Chop the beef and pork belly (with ginger) together into small pieces.

Tips : 6 tips for making delicious beef, mushroom and onion buns: 1. The beef is too lean, so choose pork belly. This way, the filling will be smoother and more fragrant. 2. The texture and taste of hand-chopped meat is definitely different from that of machine-chopped meat. 3. The chopped onions and blanched mushrooms contain a lot of water. There is no need to squeeze them out. Use this natural moisture to add it to the meat filling. It is not only nutritious and delicious, but also has a rich soup. 4. When chopping onions, avoid chopping them randomly, as this will create a bad smell. 5. Black pepper and beef taste great together. 6. Cooking wine, ginger and onion can help remove odor and enhance flavor.