How to make black bean meat slices

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making black bean meat slices.

1.121 Add appropriate amount of salt, cornstarch, cooking wine and soy sauce to the meat slices, stir well and marinate for ten minutes

2.212 Prepare the raw materials

3. Blanch the bamboo shoots in cold water

4. Put the whole sword bean into boiling water with a small amount of salt and oil and cook for two minutes.

5. Heat the pan, add appropriate amount of oil, add black bean sauce, red pepper, and garlic and stir fry

6. After the seasonings are fragrant, add the marinated meat slices and stir-fry together

7. Stir-fry the meat until it changes color

8. Add the blanched and broken sword beans

9. Add the blanched bamboo shoots

10. Stir-fry together and add a small amount of water to make the sword beans further mature

11. Add salt and pepper to taste before serving

12. Stir-fry evenly and serve on a plate

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of black bean pork slices, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.