How to make blueberry ice cream

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make blueberry colorful ice cream.

1. Raw material picture.

2. Wash the yam, fold it in half and steam it.

3. Remove the skin of the steamed yam.

4. Use a colander with larger holes to press the yam into puree. (Because it is difficult to filter out the honey through a colander that is too fine, or you can put it in a plastic bag and use a rolling pin to make it into a paste)

5. Add 3 tablespoons of condensed milk to the filtered yam paste.

6. Stir well.

7. Put it into piping bag.

8. Squeeze it into the shape of ice cream.

9. Pour appropriate amount of Dashida blueberry sauce on top.

10.Sprinkle with a little sugar needles.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you blueberry colorful ice cream which is more suitable for lazy people. You may as well try it.