How to cook scallops and braised kale

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today, I will introduce the recipe of braised scallops and kale for friends who like to cook.

1. Tear the pre-steamed scallops into small pieces by hand and set aside.

2.12 Tear the pre-evaporated scallops into small pieces by hand and set aside. Add salt, sugar, MSG and a little oil to a pot of boiling water.

3.21 Add Chinese kale and blanch, then remove and set aside.

4. Heat a wok, add a proper amount of cooking oil and add shallots and stir-fry until fragrant.

5. Then remove the fried shallots.

6.1 After adjusting the seasoning, pour in the water used to steam the scallops and mix well.

7.2 Pour appropriate amount of hot water into the pot and season with a little salt, sugar and MSG.

8. Then add the blanched kale and cook for 10 seconds, then remove from the pot and place on a plate.

9. Pour the shredded scallops into the soup in the pot.

10. Pour in shredded dried scallops and cook briefly, then thicken with starch.

11. After the sauce has gelled, pour it over the kale on the plate.

12. The dish is ready.

After reading the editor’s introduction, I think many friends will be interested in scallops and braised kale. Are you interested and want to try it yourself?