How to make red bean and barley syrup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make red bean and barley syrup like me, you will definitely be excited for a long time.

2.2 Boil the water first, then add a few slices of tangerine peel into the cold water.

3. Then add the coix seeds, which also need to be soaked for half a day.

4. After boiling over high heat, reduce the heat and continue to simmer for half an hour, add sugar, and simmer for another half an hour. Done!

With the complete steps of making red bean and barley syrup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".