How to make cheese and egg custard

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making cheese and egg paste.

1. Material Preparation

2.11. First, hollow out the middle of the salty bun as shown in the picture. The tool I used is a knife. Please ignore the dirty-looking knife. Actually it's very clean.

3.2 Material preparation

4.13. Then beat an egg into the hollowed-out bun, and then shake the pan to spread the egg all over the hollowed-out bun.

5.22. After the pan is heated, put the hollowed-out buns in and put a little oil inside. Then turn to low heat (this is just my personal experience, if someone can do it well with other methods, please share with me.)

6.4. When the eggs are almost cooked (I broke the egg yolk because I was going to feed it to little Happy, so I was afraid it would not be cooked. If you like to eat raw eggs, you don’t have to break them), put the cheese slices in. Cover the pan with a lid and the cheese slices will soon become soft.

7.5. Calculate the time yourself, put the scooped out square buns back on, then turn off the heat, and it's done.

That’s all for today’s cheese and egg sandwich. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.