How to make fried clams with sour bamboo shoots

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of fried clams with sour bamboo shoots is simple to make, economical and healthy, and can easily resolve your concerns.

1. Wash the pickled bamboo shoots and clams and set aside

2. Slice the sour bamboo shoots

3. Put appropriate amount of water in a clean pot and boil the clams

4. Take out the boiled clams and put the clam soup into a bowl for later use.

5. Cut red pepper and ginger into shreds, slice garlic, and cut green onions into sections

6. Put some oil in a clean pot, turn on low heat and sauté ginger and garlic until fragrant

7. Add sour bamboo shoots and stir fry

8. Add the boiled clams and red peppers and stir-fry over high heat, sprinkle with appropriate amount of clam soup

9. Add appropriate amount of salt, light soy sauce, dark soy sauce, a little sugar, a little chicken essence, stir-fry until the sauce is almost absorbed, add the scallions

10. Finally, add water starch into the pot to thicken

11. Remove from the pan and serve

I would like to remind everyone that you can eat stir-fried clams with sour bamboo shoots with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.