How to make noodles with sauce

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of mixing noodles with臊子 is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare the ingredients, soak the soybeans for a few hours in advance, and soak the fungus and yuba in advance.

2. All diced

3. Marinate the minced meat with cooking wine and pepper powder. I used the leftover dumpling stuffing.

4. Cut the chives into small pieces

5. Heat the oil to 70% and fry the minced meat until it turns white.

6. Pour all the ingredients, add water to the same level as the ingredients, add salt, soy sauce, five-spice powder, and pepper powder to cook.

7. Cook for about 3 minutes and add the leek segments and stir briefly.

8. Serve

When cooking the dish of mixed noodles with臊子, you should pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.