How to make soft grass carp fillet

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making soft grass carp fillets.

1.12 Prepare the fish pieces for food: remove the scales and clean them. Soak mushrooms in warm water. Wash the green peppers.

2.21 Remove the seeds from the green pepper and cut into cubes. Dice the mushrooms. Remove the bones of the grass carp and slice it into thin slices. Mix well with salt and cooking wine.

3. Boil the noodles in boiling water, let them cool, add sesame oil and salt, mix well, and spread on a large plate.

4. Bring water to a boil in a pot, put the fish into a large bowl, and blanch it with boiling water for a while. Pour out the water and rinse again with boiling water to blanch it.

5. Place the fish fillets on the noodles and sprinkle with pepper.

6. Add oil to the pan and stir-fry onions, garlic and mushrooms.

7. Add green pepper, chop pepper and stir-fry.

8. Add cooking wine, soy sauce, salt, sugar, vinegar, pepper, sesame oil, chicken essence, and thicken with water starch.

9. Pour it on the fish.

The method of cooking soft grass carp fillets introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.