How to make cold lotus root with floral aroma

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of cold-mixed lotus root with floral fragrance.

1.1 Bring the water to a boil over high heat, blanch the lotus root slices, then rinse with cold water until cool.

2.2 Wash and peel the fresh lotus root, then cut into thin slices. Soak in water

3. Put the blanched lotus root slices in a sealed container and add salt, vinegar and sugar.

4. Heat the oil in a pan over high heat, add dried chili peppers and Sichuan peppercorns and fry until fragrant. Pour the Sichuan peppercorn oil over the lotus root slices, cover with a lid and shake well. Let it simmer for a while to let the lotus root absorb the flavor.

The cold-mixed lotus root with floral aroma introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.