How to make teppanyaki skewers

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to teppanyaki skewers. I hope you will try to make it after reading.

1. Let me introduce my homemade sauce: add minced garlic and onion to an appropriate amount of soy sauce, then add cooking wine and sugar, bring to a boil over low heat, and finally add a little honey.

2.1 Let me introduce my homemade meatballs: add cooking wine, miso, and eggs to the minced meat and mix well. Use a small spoon to form into balls.

3.2 Drain the minced garlic and onion to make your homemade sauce.

4. Cook in boiling water.

5.Skewer all the ingredients with bamboo sticks.

6. Place them one by one in a frying pan and roast them on low heat. As for the heat and time, you can control them yourself, so I won’t say more.

After reading the editor’s detailed introduction to teppanyaki skewers, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.