How to make sweet and sour pot fried pork

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the sweet and sour pot with pork.

1.1 While marinating the meat slices, prepare other seasonings. First prepare a bowl of batter, which requires a 1:1 ratio of flour and starch, and then add an appropriate amount of water. Don't make the batter too thin. Then prepare a portion of onion, ginger, and garlic. Cut the onion into sections, and the garlic and ginger into slices. You also need a portion of sweet and sour sauce. Mix soy sauce, sugar, cooking wine, salt, vinegar and pepper water. Finally, you need a little water starch to thicken it, or you can directly mix the water starch into the sweet and sour sauce

2.2 Cut the pork into 0.5 cm thick slices, put them into a container, add salt, sugar, cooking wine, and pepper powder to marinate

3. Now you can fry the meat slices. Pour a proper amount of oil into a small pot, heat it up, coat the meat slices with a layer of batter and put them in. After the color changes, remove them from the oil and drain.

4. Leave some oil in the pot, sauté the scallion, ginger and garlic, then pour in the sweet and sour sauce, bring to a boil, pour in the meat slices, stir-fry for a few times and it is ready to serve. Sprinkle with chopped coriander and chopped green onions when eating

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of sweet and sour pot with pork, you should really try to make it yourself.