How to make Chinese cabbage, cornmeal and glutinous rice soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Chinese cabbage, cornmeal and glutinous rice soup.

1. Pour glutinous flour and cornmeal into a large bowl. Add some water and make glutinous rice balls, set aside

2. Wash the choy sum, remove it, put it on the chopping board and cut it up for later use.

3. Put the pot on the fire, pour in clean water, add some lard and bring to a boil

4. Then, take the glutinous rice ball and roll it into long strips, break it into small pieces, put it into the pot, stir it and boil it.

5. Next, add the choy sum and bring to a boil until the choy sum is cooked.

6. Finally, add some salt and chicken essence to season and mix well.

For some people, making choy sum, cornmeal and glutinous rice soup may be simple, but only if you put your heart into it, can you really do it well.