When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this artificial soft-boiled egg. 1. Prepare all materials. 2. Pour 50g (one bag is 100g) agar-agar powder into a small pot. 3. Add 200 ml of water and mix well until there are no particles. 4. Use a colander to filter into a larger pot, and use a spoon to press down the gelatinous substance of the agar-agar cake in the same direction as filtering. (This step is not necessary when making cold drinks. Because I am making artificial eggs, I used filtering to make the egg whites smooth and delicate.) 5. After filtering, add 1000 ml of clean water, stir evenly, and then add white sugar. Cook over medium heat, stirring in the direction of the sauce while cooking. 6. After the agar-agar cake is boiled, add a box of milk, stir evenly and turn off the heat. 7. Prepare the eggshell tool. 8. First fill 1/2 of the agar-agar cake into the egg shell, then stand the "egg" upright. After it cools down a little, put it in the refrigerator for a while until it stops flowing. (I used a preserved egg box, but if you don’t have one, you can use a small cup) 9. Wash and peel the mango. 10. Take a few mango pulp balls and use them as "egg yolks". (A scoop is easier to use, but I don't have one, so I used a regular spoon.) 11. Take out the "egg" that has stopped flowing and add the "egg yolk". 12. If you find it difficult to place, you can use a bamboo stick. 13. Then fill it with agar-agar cake and continue to refrigerate. 14. After the entire "egg" is completely solidified, take it out and carefully remove the eggshell. Healthy and nutritious food starts with cooking, so you must have learned how to make the artificial soft-boiled eggs that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table. |
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