How to make tin foil wrapped spareribs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make tin foil wrapped spareribs.

1. Wash the ribs and wipe off the excess water with a paper towel, then add strong liquor, sweet noodle sauce, sugar, five-spice powder, salt, curry powder, cumin, chives and other seasonings in turn and mix well.

2.1 After the ribs are marinated, wipe off the fennel seeds on the surface, then wrap them with tin foil and pinch the ends tightly to prevent the juice from leaking out during baking.

3.2 Cover the container with plastic wrap and marinate in the refrigerator for 2 hours. Take it out and turn it over 2-3 times during the marinating process.

4. Place the tin foil ribs on a baking tray and bake at 200 degrees for 30-40 minutes.

Although the tinfoil wrapped spare ribs dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.