Ginseng stewed pork ribs

The method of stewing pork ribs with ginseng is quite common in life. We mainly slice the ginseng, then blanch the ribs, then add appropriate amount of water into the pot, add ginseng ribs and slow-cook. It takes 2 hours to stew it until it is fully flavored. So you can try the method of stewing pork ribs with ginseng, and understand its medicinal value, and then eat it according to your needs.

Ginseng Pork Rib Soup

Ingredients: 2 white radishes, 1000 grams of pork ribs, more than 3000 grams of water, appropriate amounts of peppercorns, ginger slices, rice wine, red dates, salt, and chicken powder.

practice:

1. Wash the ribs and chop them into small pieces. Put them into boiling water and cook for 5 minutes. Pour in rice wine to boil away the blood. Drain and set aside.

2. Peel the white radish, wash it and cut it into dices;

3. Add water to the stew pot, put in spareribs, rice wine, ginger slices, red dates, and peppercorns, and cook over high heat for 30 minutes;

4. Add white radish, salt and chicken powder. Bring to a boil over high heat, then simmer over medium heat for half an hour. Then simmer over low heat for about an hour until the ribs are soft.

[How to eat] Take once a day, eat in appropriate amount.

【Effects】Replenishes Qi and blood. It is suitable for patients with coronary heart disease of hand qi and blood deficiency type.

[Dos and Don’ts] Patients with excess syndrome, heat syndrome, and cold should avoid eating it. At the same time, ginseng should not be abused. Ginseng is a qi-tonifying medicine. It is inappropriate to take it casually without any symptoms of qi deficiency. People with strong constitution and no signs of weakness do not need to take tonic medicine or use this product indiscriminately. If used incorrectly or excessively, it can often lead to breathlessness and symptoms such as chest tightness and abdominal distension. Some people think that ginseng is a tonic and that eating it is always good for the body. This is a wrong idea. Whether it is red ginseng or raw sun-dried ginseng, you must proceed step by step during the consumption process and not rush or take excessive amounts. In addition, you must pay attention to seasonal changes. Generally speaking, the weather is cool in autumn and winter, so it is better to eat; while the weather is hot in summer, it is not suitable for eating. Avoid drinking tea. After taking ginseng, you should not drink tea to avoid damaging the effects of ginseng.

It is true that ginseng can strengthen the body and prolong life. Modern medical research and laboratory analysis have shown that ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating the human central nervous system, strengthening the heart, resisting fatigue, and regulating substance metabolism. Therefore, it has a good therapeutic effect on the treatment of various diseases of the nervous system, cardiovascular system, endocrine system and reproductive system.

Ginseng has the effects of strengthening the body and prolonging life. It can also resist fatigue and is a very good Chinese medicinal material. However, this does not mean that we can eat ginseng. Generally speaking, ginseng is a tonic and can be consumed regularly, but if consumed every day, it may cause physical discomfort. This is something we need to pay attention to.