How to make fresh meat dough pancake

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making fresh meat steamed buns.

1.1 Ironing), let it stand for 3 minutes. Put the flour in a large bowl, add yeast water, and

2.2 Dissolve the yeast in a small amount of warm water (about 30 degrees, the wrist test is not

3.12 Pour the remaining warm water, stir with chopsticks into snow flakes, then knead with your hands

4.21 into a smooth dough

5.1 Add cooking wine, salt, chicken essence, minced ginger, minced garlic, and a small amount of old

6.2 Cover with plastic wrap and place in a warm room to ferment until it is about 2.5 times larger

7. Pump (for color adjustment) and stir evenly. Melt the pork skin jelly and pour in the minced meat.

8. Stir the minced meat vigorously in one direction until it is firm (if there is no pork skin jelly,

9. Add clean water)

Maybe you have eaten fresh meat steamed buns before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?