How to make Tremella, Apple, Red Dates and Longan Soup

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Tremella, apple, red dates and longan soup is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. One Tremella weighs about 45 grams

2. Soak in water for about 2 hours until it expands, cut off the roots, clean and tear into small pieces

3. Add appropriate amount of water to the pot, boil the Tremella, then turn down the heat after it boils (be careful to prevent overflow)

4. Wash the red dates and longans (it is up to you whether to remove the pits of the red dates. I removed the pits before putting them into the pot)

5. Wash the apples

6. Peel and cut into pieces

7. Boil Tremella for 1 hour, add apples, red dates and longans and continue to boil for 40 minutes

8. Add rock sugar and cook for another 10 minutes until the rock sugar melts. Turn off the heat and it’s done.

9. Serve and enjoy

When making Tremella, apple, red dates and longan soup, you must pay attention to the heat, otherwise the dish will become burnt and affect the taste, and the visual effect will also be bad.