How to steam yellow wall

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of steamed yellow wall must excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare food.

2. Clean the fish and put it on a plate. Cut the ginger into shreds and put it on the fish.

3. Put water in the pot, bring it to a boil, put the fish in and steam for 15 minutes.

4. When steaming the fish, prepare chopped green onions, add two spoons of soy sauce, two spoons of water and a little chicken essence and mix well.

5. After the fish is steamed, remove the water and put the green onion on it. (The plate is big so I put it on another plate)

6. Heat a little oil in the pan and add soy sauce.

7. Just boil it.

8. Pour it on the fish.

9. You can start eating.

Cooking at home can bring the whole family together and make the home more cozy. The method of steaming yellow wall is simple and can be easily completed.