How to cook braised lotus root and beef tendon

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of braised lotus root and fried beef tendon.

1. Prepare the ingredients.

2.1 Heat oil and sauté ginger until fragrant.

3.2 Slice the lotus root and beef tendon, and cut the green and red peppers into small pieces diagonally.

4.1 Pour in the beef tendon and stir fry evenly.

5.2 Add green and red peppers and stir-fry with a little salt.

6. Add the lotus root slices and stir-fry.

7. Add a little marinade and stir-fry until well-flavored.

8. Serve on a plate and enjoy.

To make the dish of braised lotus root and beef tendon well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.