What ingredients are good for pigeon soup?

The nutritional value of pigeon soup is very high. Many people like to cook soup and drink it. It is a very good health-care soup. When making pigeon soup, you should also add some other ingredients, which can increase the health benefits of the soup. For example, you can add red dates and wolfberries, which are very good for replenishing qi and blood and maintaining health. In addition, you can also put some ginger slices, some Codonopsis pilosula, longan, etc.

What ingredients are good for pigeon soup?

1. Kill the pigeon first (smother it with water) and prepare it for stewing soup.

2. The auxiliary ingredients for stewing pigeon soup are a few red dates, an appropriate amount of wolfberries, and an appropriate amount of ginger slices.

What seasonings should be added to make clear stewed pigeon soup

3. After the pigeon meat is bled, cut it into pieces and prepare to cook.

4. Boil the pigeon meat pieces in boiling water and then remove them from the water.

5. Use appropriate amount of vegetable oil to roast the prepared ginger slices over low heat to bring out the ginger flavor, which can remove the fishy smell.

6. Add boiling water and bring the ginger soup to a boil.

7. Pour in the boiled water and stir-fry the pigeon meat.

8. Pour appropriate amount of cooking wine to remove the fishy smell; then add the prepared red dates and wolfberries, add cold water (tap water) and bring to a boil over high heat.

9. At this time, you can pour the pigeon meat pieces in the iron pot with the soup into the prepared porcelain pot. After simmering for an hour, add appropriate amount of salt and simmer for about half an hour.

1. After slaughtering the pigeon, blanch it in hot water.

2. Prepare medicinal materials: Codonopsis pilosula, Astragalus membranaceus, longan meat, and wolfberry.

3. Prepare red dates and candied dates.

What seasonings should be added to make clear stewed pigeon soup

4. Wash the herbs in step 2.

5. Put the blanched pigeon into a casserole filled with water.

6. Add the cleaned medicinal materials and red dates.

7. Add appropriate amount of lean meat shreds.

8. Cover the lid and bring to a boil over high heat, then simmer over low heat for 1 hour.

9. Turn off the heat and add salt to taste.

How to make pigeon soup

1. A pigeon, wolfberry, and ginger slices.

2. Boil an appropriate amount of water and continuously pour it over the pigeon's body to rinse it. The pigeon is very clean, so there will not be a lot of foam.

3. Blanch the pigeon's internal organs.

4. Stuff the internal organs into the pigeon's stomach, put it in an iron bowl, add appropriate amount of water and ginger slices.

5. Cover and simmer for two hours.

6. After stewing, add appropriate amount of wolfberry.

What seasonings should be added to make clear stewed pigeon soup

7. Add appropriate amount of salt and chicken essence for seasoning before drinking.

Clear-boiled pigeon soup recipe three

1. Remove the feathers from the pigeon, chop it into small pieces, wash it, and blanch it in boiling water.

2. Place under the faucet and rinse clean.

3. Then put the cleaned meat into the pressure cooker. Add tangerine peel, white button, star anise, codonopsis, salt, cooking wine, etc.

4. Cover the lid, bring to a boil over high heat, then simmer over medium heat for five minutes, then turn to low heat for five minutes before turning off the heat. Then add MSG and put it into the bowl.