How to make red stewed chicken gizzards

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking red braised chicken gizzards.

1.1 Wash the chicken gizzards

2.2 Prepare the ingredients; onion, ginger, garlic, peppercorns, aniseed, cinnamon, dried ginger, chili pepper, cumin, nutmeg, bay leaves

3.1 Take another pot of fresh cold water, put in the clean blanched chicken gizzards, and then add the ingredients for cooking meat in step 1.

4.2 Put the chicken gizzards in cold water and blanch them until the water boils. After 2 minutes, pour out the blanching water and clean the chicken gizzards.

5. After the water boils, add appropriate amount of dark soy sauce

6. When the chicken gizzards can be pricked, add salt and cooking oil and continue cooking.

7. Collect all the juice

8. Remove from the pan and serve on a plate after cooling

9. You can also slice it and pose before eating.

You can’t miss the recipe for today’s braised chicken gizzards, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.