How to make crispy pickled cabbage

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making crispy sauerkraut is simple and will not take up too much of the cook's time.

1. First blanch the mustard greens in boiling water until the stems of the mustard greens turn green.

2. After the mustard stalks turn green, take out the mustard, squeeze out the water and set aside.

3. Add rock sugar, salt, vinegar and chili pepper to boiled water, stir, then add the sauerkraut.

4. Be sure to press it tightly, otherwise the vegetables exposed above the water will go bad. Finally seal it and you can eat it after 3 days.

It's worth taking the time to make some simple dishes yourself, which are not only delicious but also healthy. The method of making crispy sauerkraut is simple and suitable for busy office workers.