How to make French beans with ginkgo nuts

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of green beans mixed with ginkgo almonds.

1. Wash the green beans with clean water and remove the tendons from both ends.

2.1 Cut the green beans into small pieces along their length. The small pieces of green beans should be flat and rectangular, and the cut surface should be even. This way, the green beans will look the most beautiful.

3.2 Take a green bean and place it on the chopping board. Hold the green bean with your left hand and hold the knife with your right hand so that the knife is at a 30-degree angle to the green bean.

4.1 Put the cooked green beans in cold water to cool

5.2 Pour enough cold water into the pot, bring to a boil over high heat, add green beans and blanch for about 5 minutes until the green beans are cooked.

6. Peel off the shell of the small ginkgo and soak it in hot water for 5 minutes to remove the skin.

7. Drain the cooled green beans and place in a bowl. Add ginkgo nuts, minced garlic, and 1/4 teaspoon salt for seasoning.

8. Put a small amount of cooking oil in the pot, add the peppercorns, and fry over low heat until the peppercorns are fragrant.

9. Pour the fried pepper oil on the green beans while it is still hot, mix well with chopsticks and serve.

You must be tired of eating takeout all the time. Now that you know how to make green beans with ginkgo nuts, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.