How to make pumpkin and frozen tofu

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking pumpkin and frozen tofu.

1. Raw material picture.

2.1 Heat oil in a pan and sauté minced garlic, then add pumpkin and stir-fry.

3.2 Peel and remove the pumpkin pulp, wash and dice, and mince the garlic.

4. Add tofu after stir-frying.

5. Add appropriate amount of water and salt and stir fry carefully.

6. Simmer over medium-low heat until the pumpkin is soft and the tofu is seasoned.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pumpkin and frozen tofu in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.