How to cook kelp and vermicelli

People who study or work away from home know how happy it is to be able to taste the flavors of home. Many times, when ordering dishes in a restaurant, they feel happy because they are familiar with the taste, and they always subconsciously go there a few more times. Even if we are eating a simple dish of cabbage stewed with vermicelli, we will be very moved. In fact, we can learn to cook by ourselves and learn to make the same dish as our mother. This article introduces the method of stewing kelp with vermicelli. Let’s see if it tastes like my mom’s.

Ingredients for grilled kelp vermicelli

Main ingredients: sweet potato flour, kelp, lean meat, pepper powder, a small spoonful of Pixian bean paste, soy sauce, salty and fresh taste, cooking process: ten minutes, time consumption, simple and difficult

Steps to cook kelp vermicelli

1 Dice the lean meat and mince the onion, ginger and garlic and set aside.

2 The dried kelp I used was soaked overnight, so it does not need to be rinsed. The fresh kelp bought outside is too hard and needs to be boiled for a while first. Soak the sweet potato flour or other flour until soft.

3. Stir-fry the scallion, ginger and garlic until fragrant, then add some pepper powder, fry the diced meat, and add a little soy sauce. I like spicy food, so I added a little Pixian bean paste. If you don’t like spicy food, don’t add it. Add some sugar and stir-fry together.

4 After frying the minced meat, add water, put in vermicelli and kelp, add appropriate amount of salt, and cook the vermicelli.

5. My daughter’s favorite vermicelli and kelp are finally perfectly combined.

Roasted kelp vermicelli

Ingredients

200g kelp, 200g vermicelli

Dark soy sauce 3 pieces of aniseed

1 red pepper Cooking oil as needed

Salt to taste A little cooking oil

Steps to cook kelp vermicelli

1. Soak the kelp and slice it

2. Wash the sweet potato vermicelli, soak it in water and set aside

3. Put oil in the pot, add 3 cloves of star anise on low heat until fragrant, then add red pepper, green onion, dark soy sauce, more water and salt, turn to high heat because vermicelli absorbs a lot of water, add kelp, I used fresh kelp, then add vermicelli, simmer on low heat after boiling, cook until there is still a small amount of water, then serve. After being taken out of the pot, the vermicelli continues to absorb the soup.

Kelp and cabbage stewed with vermicelli

Ingredients: 100g braised pork, 200g cabbage, 100g vermicelli, appropriate amount of oil, appropriate amount of salt, 200g kelp, 2 spoons of soy sauce, 1 section of green onion

step

1. Soak vermicelli

2. Prepare the cabbage

3. Wash and cut the cabbage

4. Pan-fry chopped green onions

5. Add kelp and braised pork soup with a little soy sauce

6. Add cabbage and stew

7. Cover with vermicelli

8. Simmer over low heat

9. Remove from the pan