How to make Cantonese-style mooncakes with red bean paste

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making Cantonese mooncakes with red bean paste filling is simple. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Pour the invert sugar slurry into a container, add cooking oil and soap water and stir well.

2. Sift the flour and add it into the dough.

3. Wrap the dough in plastic wrap and put it in the refrigerator for one hour.

4. Divide the dough and filling into small balls of equal size and shape them into balls. I have 50g and 100g mooncakes. The 50g mooncake has 15g of dough and 35g of fillings. 100g of mooncake is made of 30g of dough and 70g of filling. The ratio is 3 to 7. If you like thicker skin, 4 to 6 is also fine. It depends on personal preference.

5. Stir-fry the dough and add the fillings

6. Wrapping method: Rotate and push upwards with your hands

7. Slowly close the mouth and the mooncake is wrapped.

8. Use a mooncake mold to press the wrapped mooncakes into flower shapes, put them into a baking tray lined with greaseproof paper, spray them with a little water and bake them in the oven for about 20 minutes, the first 10 minutes at 200 degrees, and the last 10 minutes at 180 degrees. Each brand of oven is different, the temperature should be based on your own oven.

9. Brush the mooncakes with egg wash for the first time after 10 minutes of baking, and brush with egg yolk wash for the second time after 15 minutes. The mooncakes are ready to be colored after 5 minutes of baking.

After 10 minutes, the mooncakes are baked. After they cool down, pack them and store them in the refrigerator. You can also eat them directly.

For those who have poor gastrointestinal tract, you can eat more Cantonese-style mooncakes filled with red bean paste in your daily life. You can also teach your friends and colleagues. Everyone will learn it after learning it. It is super simple and most importantly, it is nutritious.