How to cook braised duck

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook braised duck meat.

1. Tear off the yellow-white oil and inner membrane of the duck's trotters, then wash them. Boil an appropriate amount of water, add cooking wine, ginger slices, and scallion segments, then blanch the duck's trotters to remove the blood.

2. Wrap the braised meat ingredients with gauze.

3. Boil water in another pot and place the seasoning packet in the boiling water.

4. Add the blanched duck meat, scallion segments, ginger slices, cooking wine, more dark soy sauce, sugar, and salt, bring to a boil over high heat, then simmer over low heat for 40 to 50 minutes.

5. Keep the braised duck meat in the soup until it cools down.

6. To make it better flavored, take out the slices, add chili oil and mix before eating.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised duck in our own world.