How to make lily, white fungus and pear soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of lily, white fungus and snow pear soup.

1.1 Wash the pears, peel and cut into pieces (do not throw away the pear core, cook it in water)

2.2 Break apart the fresh lily bulbs, wash them with water, and drain the water (if you don’t have fresh ones, you can also soak the dried ones and then cook them, which is also OK)

3. Soak the Tremella in water, wash and break it into small pieces, drain the water, and wash the wolfberries for later use.

4. Add about four bowls of water to the soup pot, put all the ingredients except rock sugar and wolfberry into the pot, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes, then add rock sugar and wolfberry, and simmer for about 10 minutes until the soup is somewhat viscous.

I have introduced to you the recipe of lily, tremella and snow pear soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!