How to make multi-grain steamed bread

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make small multi-grain steamed bread

1. Ingredients: cornmeal, soybean flour, millet flour, choy sum

2. Pour corn flour, soybean flour and millet flour into a bowl, add boiling water and stir evenly with chopsticks. (The ratio of corn flour, soybean flour and millet flour is 5:2:1)

3. Remove the leaves and stems of the choy sum, cut into pieces, and add them into the mixed dough.

4. Mix well and form a dough with vegetables.

5. Take a piece of dough.

6. Roll into small steamed bread shape.

7. Prepare them one by one and put them into the steamer.

8. Steam over high heat for ten minutes.

9. Small steamed bread made of multi-grains is very nutritious.

The method of making multi-grain steamed bread has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.