How to make peach mousse

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making peach mousse.

1. Cut the butter into small pieces and heat it in water until it melts and becomes liquid.

2. Add crushed digestive biscuits (Put the digestive biscuits in a fresh-keeping bag and roll them with a rolling pin. Mix well with your hands.

3. Pour into the movable cake mold, press with a spoon, and refrigerate for later use

Maybe you have never eaten peach mousse before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.