How to make Mangxiang fungus

Of course, the health and deliciousness of food cannot be separated from superb cooking skills. Today, I will introduce to you a recipe for Mangosteen and Black Fungus. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Cut the mango into pieces and set aside

2.2 Soak the fungus in advance and wash it for later use

3. Cut the bell peppers into cubes and set aside. Cut ginger into shreds and green onions into sections for later use

4. Heat the pan with cold oil. When the oil is hot, add the shredded ginger and stir-fry until fragrant. Then turn to low heat. Add the bean paste and stir-fry until fragrant. Then add the black fungus and turn to high heat and stir-fry quickly.

5. When the fungus is 90% cooked, add the bell pepper and stir-fry quickly. When the fungus starts to crackle, add the chili peppers and mango, stir well and then add MSG to season. Then add salt according to your personal taste. Since there is salt in the bean paste itself, you generally don’t need to add salt. After seasoning, you can serve.

A good mood for the day, of course, starts from breakfast in the morning. The delicious mango-flavored wood ear mushroom dish introduced to you today can put you in a good mood. The editor recommends that you try it.