How to make Beijing-style marinated tofu pudding

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making Beijing-style marinated tofu pudding

1.12 Wash and cut coriander, scallion, ginger and aniseed into pieces for later use

2.21 Soak the yellow fungus and shiitake mushrooms, clean and chop into small pieces for later use

3. Put the rennet tofu into a bowl and steam it in a steamer for 15 minutes

4. Take two cloves of garlic, crush them into minced garlic, add 1 teaspoon of water and a little salt to make garlic juice for later use

5.1 Fry until the skin of the raw material turns brown and remove the raw material residue and keep the spice oil

6.2 Pour oil into the pot, add the spices and oil ingredients and fry slowly over low heat

7. When the oil temperature drops, add the black fungus, shiitake mushrooms and day lily and stir fry

8. Add water after frying until fragrant

9. Add salt, sugar and soy sauce to taste, cover and cook over medium heat for 5 minutes

10. Pour in water starch to thicken

11. When the marinade becomes thick, turn to low heat, pour in the egg mixture in a circle, turn off the heat and add a little sesame oil for seasoning

12. Put the steamed rennet tofu in a bowl, pour the marinade on it, add fermented bean curd juice, chives, garlic juice, and coriander.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Beijing-style braised tofu pudding.