How to make spicy black bean sauce pork belly

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the pork belly with spicy black bean sauce. After watching, you can go to the kitchen and make it yourself.

1.12 Rinse the pig's stomach first, then put it into the pot and blanch it for about 5 minutes.

2.21 Take out the cooked pork belly, cool it in cold water, and remove the white film and excess fat on the surface.

3.121Add another cup of flour, knead evenly and let it stand for 30 minutes.

4. Apply 1 tablespoon of salt inside and outside 212, rub evenly and let it sit for 30 minutes.

5. Then rub it repeatedly, using every way you can imagine. After rubbing for ten minutes, you can smell it. If there is still a smell, continue rubbing until you can hardly smell any smell. The color of the rubbed pig stomach will become lighter and it will look very clean.

6. Put the pork belly into a cooking pot, add the marinade and old marinade, and stew it, or put it into a pressure cooker, bring to a boil over high heat, then turn to low heat and cook for 10 minutes.

7. Take out the braised pork belly and let it cool down.

8. When the pork belly is cool, cut the green pepper into short strips.

9. Chop the ginger and garlic.

10. Take half of the cooled pork belly and cut it into shreds.

11. Add 2 tablespoons of oil to the wok.

12. Heat until 50% hot, then turn to low heat and add fermented black bean chili sauce, ginger and garlic and stir-fry until fragrant.

13. Add the green peppers.

14. After stir-frying evenly, add salt and chicken essence and stir-fry evenly.

15. Add the pork tripe shreds and stir-fry evenly.

16. Add dark soy sauce and stir well.

After reading the above introduction to the recipe of pork belly with black bean spicy sauce, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.